For a speedy surprise, add 1/2 cup of broken sugar-frosted cornflakes to your dough when making oatmeal cookies. It adds an unexpected crunch. —Sharon Wrigley, Rio Linda, California
Relates Ruthe P. of Saskatoon, Saskatchewan, “While making my vegetable soup one day, I…
Read more »
When preparing chili, I make extra so we can have this main-dish pie the next day. To make it,…
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013