“I stir leftover chili (or a can of chili) into prepared macaroni and cheese,” notes Ruth Wolin of El Cajon, California. “I heat it and serve with garlic toast and a salad.”
"To zip up my potato salad, I toss in a 4-ounce can of mild diced chilies," says Okey Probasco…
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When I have leftover elbow macaroni or any other cooked pasta, I put it in a greased baking…
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