“I stir leftover chili (or a can of chili) into prepared macaroni and cheese,” notes Ruth Wolin of El Cajon, California. “I heat it and serve with garlic toast and a salad.”
Our grandson does lots of deep-sea fishing and keeps us
stocked with fish. After baking…
Read more »
Warming holiday leftovers once meant using more pots and pans than the original meal required.…
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013