Julie Gisch of Laurens, Iowa relates, “When I have leftover rice, I make this quick breakfast for my children. I add a little milk to each serving of rice and sprinkle with cinnamon and sugar. Serve hot or cold.”
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If you washed, dried and chopped more green onions than you need in your recipe, store the…
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When we have extra steak, I cut it into small cubes and brown it in olive oil in a skillet. Then…
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