Julie Gisch of Laurens, Iowa relates, “When I have leftover rice, I make this quick breakfast for my children. I add a little milk to each serving of rice and sprinkle with cinnamon and sugar. Serve hot or cold.”
“After frosting a cake, I use the extra icing to make saltine or graham cracker cookies,” writes…
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Our grandson does lots of deep-sea fishing and keeps us
stocked with fish. After baking…
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