Julie Gisch of Laurens, Iowa relates, “When I have leftover rice, I make this quick breakfast for my children. I add a little milk to each serving of rice and sprinkle with cinnamon and sugar. Serve hot or cold.”
“I combine leftover mashed potatoes with chopped onion and shredded cheese, then bake it,” says…
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Anytime we have leftover mashed potatoes, I assemble some of these savory treats to enjoy later.…
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