Karen Grant of Tulare, California writes, “When you have leftover biscuits from dinner, enjoy them the next morning for breakfast with jam. First split them open, butter each half and broil.”
Suggests Rosemary B. of Carlsbad, California, “Add a beaten egg and 1 tablespoon of flour to 2…
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Years ago, I found a different way to serve chili. I put a dollop of mashed potatoes in the soup…
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