"Here’s a good use for sliced bread that’s no longer fresh," writes Helen Hiller of Shorewood, Wisconsin. "Cut it into cubes and fry it in butter or oil. Serve it as a side dish in place of potatoes."
When we have veal, chicken or eggplant Parmesan for dinner, I use the leftovers to make lunch…
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“I heat leftover chili, then stir in plain yogurt and cheddar or process American cheese to make…
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