"Here’s a good use for sliced bread that’s no longer fresh," writes Helen Hiller of Shorewood, Wisconsin. "Cut it into cubes and fry it in butter or oil. Serve it as a side dish in place of potatoes."
“After a roast pork, chicken or beef dinner, I make a potpie,” explains Tammy S. of Utica, New…
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If you have buttermilk left over from a recipe, it’s safe to freeze it, but be sure to use it…
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