“When I have extra bratwurst after a barbecue, I slice it up and sprinkle the pieces on top of a frozen pizza before baking,” says Larry Von Gunten of Jefferson City, Missouri. “It tastes great, and kids like it, too.”
When I bake quick breads, such as banana or zucchini bread, I like to make more than one loaf at…
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"Try adding a little prepared horseradish to the mayonnaise when you're fixing a batch of tuna…
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