Says Joanne R. of Lindley, New York, “I fix a boiled dinner of ham, cabbage, carrots, onions and celery. I save the broth along with bits of ham or vegetables to use the next day as a base for my bean soup.”
“I cut leftover roast beef into small chunks and place it in a food processor or blender along…
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“When I have leftover French fries, I cut them into square pieces and add them to soups. You…
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