"For moist and scrumptious banana bread, I stir in about a half cup of grated zucchini and a pinch of cinnamon," notes Kristine Brummer of Chehalis, Washington.
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“When I cook a ham, I cut up the leftovers and freeze in separate bags. I add the meat whenever…
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“I saute onion, green pepper and garlic in a little butter and stir into leftover mashed…
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