“When I have leftover French fries, I cut them into square pieces and add them to soups. You can’t tell or taste the difference from regular potatoes,” says Lorayne Pate of Flat Rock, North Carolina.
"To leftover macaroni salad, I stir in a can of white albacore tuna and frozen peas, then serve…
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Reports Jane P. of Nazareth, Pennsylvania, “I thicken beef broth to make a gravy, then add…
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