“When I have leftover French fries, I cut them into square pieces and add them to soups. You can’t tell or taste the difference from regular potatoes,” says Lorayne Pate of Flat Rock, North Carolina.
For an easy and hearty breakfast, grind up leftover roast beef, stew meat, etc. in your food…
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“I combine leftover mashed potatoes with chopped onion and shredded cheese, then bake it,” says…
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