Recently, I was making my favorite banana bread recipe, I didn’t have the sour cream it called for. I substituted an equal amount of low-fat strawberry yogurt, and the bread was scrumptious! Fran Hoard, Kalamazoo, Michigan
I’ve discovered a great way to keep cucumbers fresh longer. I have a plastic “lettuce keeper”…
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Try this idea for a quick dessert. Spritz a flour tortilla with refrigerated butter-flavored…
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