Whenever you’re scooping out the insides of any produce (from jalapeno peppers to squash) use a grapefruit spoon. It easily removes the membranes as well as the seeds. Leander A., Birmingham, Alabama
Instead of using the pound of ground beef called for when making taco meat, sloppy joes or…
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For a good, crunchy coleslaw, add about 1/2 cup peeled and shredded broccoli stems to the…
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