After peeling and cooking small fresh beets, I place them in my egg slicer one at a time. I get perfectly sliced beets every time—without stained fingers. Rose S., Bellevue, Kentucky
Instead of butter and sour cream, we top our baked potatoes with fat-free ranch dressing. It…
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Recently, I was making my favorite banana bread recipe, I didn’t have the sour cream it called…
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