After peeling and cooking small fresh beets, I place them in my egg slicer one at a time. I get perfectly sliced beets every time—without stained fingers. Rose S., Bellevue, Kentucky
Instead of frying chickens in oil on the stovetop, I place it in a casserole dish coated with…
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Our family doesn’t like raw celery in recipes for chicken salad or potato salad. So I substitute…
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