This is a very simple hint, but it is luscious. Take four red apples, slice them fine (core, but do not peel) and blend them in the blender. Then chill the sauce. This tastes so good! Sheila D., Victoria, British Columbia
Whenever you’re scooping out the insides of any produce (from jalapeno peppers to squash) use a…
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In an effort to reduce the fat in my family’s diet, I use 97% extra-lean ground beef in any…
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