When making cookies, I use a fork to flatten the dough. I spray it with cooking spray to keep it from sticking to the dough. This works nicely and creates a pretty crisscross pattern.—Alta R., Pottstown, Pennsylvania
My wife and I enjoy corned beef and cabbage, especially the seasoning that comes in the packet…
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Before making gravy from meat drippings, I add a few ice cubes to the broth. In a few minutes,…
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