When removing fat from chilled meat stock, chill your strainer, too. After spooning the solid fat off the top, pour the liquid through the cold strainer to catch even more fat. Sallie N., Cascade, Wisconsin
I’ve found a tasty replacement for the syrup and butter that used to top my waffles. I mix equal…
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My husband loves bread made in our bread machine, but he generally only likes plain white bread…
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