When removing fat from chilled meat stock, chill your strainer, too. After spooning the solid fat off the top, pour the liquid through the cold strainer to catch even more fat. Sallie N., Cascade, Wisconsin
We have two diabetics in our family, so I’m always trying to come up with appropriate desserts…
Read more »
Freeze a variety of low-fat yogurt flavors in a nonstick muffin pan, then remove the yogurt cups…
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013