No Crust Pies
My family doesn’t care for pie crust, so I make pie fillings without the crust, which means less fat and fewer calories! For pumpkin pie, I double the filling recipe, pour the mixture into a 13-in. x 9-in. baking dish and bake at 350° for 50 minutes (or until a knife inserted near the center comes out clean). For other pies, I put the pie filling into a pie pan or similar-size dish that’s been sprayed with nonstick cooking spray. Barbara T., Beaverton, Oregon