When cooking with ground turkey in recipes for lasagna or spaghetti sauce, I increase the amount of seasonings and leave the mixture in the refrigerator overnight. The turkey seems to pick up more of the flavor. Kathy M., Lima, Ohio
To save time and effort when cutting chicken breasts, I use my kitchen scissors rather than a…
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Here’s a terrific shortcut to use when making vegetable soup. Instead of buying a head of…
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