To get rid of “fishy” flavors with just about any type of fish, I cover it with milk. I let it soak for 30-90 minutes and cook as directed. This seems to get rid of some of the fishy taste. Sandy F., Olivia, Minnesota
I used to rinse dried beans in a big colander, but it was a tedious job. I felt like I was…
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My family loves mashed potatoes. But I never like peeling the potatoes, so I rarely made them.…
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