One of my favorite kitchen tools is an egg slicer. I leave one on the counter so I can quickly slice a banana in the morning to top my cereal. It’s so easy that kids can even slice their own bananas. Nancy F., Corvallis, Oregon
One of the best ways I’ve found to jazz up a light recipe is to use fresh ginger and garlic…
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When I have leftover raw vegetables from salad or veggie platters, I cut the larger ones into…
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