Pour cooled broth from meat or poultry into a glass jar with a secure lid; refrigerate upside down. The fat will harden and remain in the jar when you pour out the liquid to use in recipes. —Val S., Yankton, South Dakota
To help eliminate fat from ground beef, cook it in a microwave-safe strainer or colander in a…
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For a refreshing summer treat, push a Popsicle stick through the foil cover of a small fat-free…
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