For a good, crunchy coleslaw, add about 1/2 cup peeled and shredded broccoli stems to the cabbage mixture. We also like to add a small amount of jalapeno pepper to perk up the taste. Cornelia W., Myrtle, Mississippi
I have always loved cinnamon toast, but I’m watching my calorie intake these days. So I toast…
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Need grated carrots in a hurry? Pop some of those baby carrots in your food processor. Just a…
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