For a good, crunchy coleslaw, add about 1/2 cup peeled and shredded broccoli stems to the cabbage mixture. We also like to add a small amount of jalapeno pepper to perk up the taste. Cornelia W., Myrtle, Mississippi
When removing fat from chilled meat stock, chill your strainer, too. After spooning the solid…
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When trying to trim down, I ate a lot more soup than usual, reports Lee Ann O. It filled me up…
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