When making a tomato-based sauce, add finely shredded carrot to the mixture. The sweetness of the carrot will reduce some of the acidity, and it’s a sneaky way to add extra vegetables to your diet. Tari A., Shorewood, Illinois
For a quick salad, grate some carrots and add a handful or two of golden raisins. Toss with the…
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Whenever I have a roll or bagel, I scoop out some of the bread inside to cut down on calories…
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