I store magazines in chronological order. When new issues arrive, I copy the index and file it in a binder. When I make a recipe, I put a star by the title on the index sheet and make notes on a…
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To keep my oven mitts from falling off my small hands, I sew a button on top of the mitt, take the “hanging loop” and pull it over the button for a snug fit. —Nancy A., Santa Clara, California
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To keep plastic containers from turning over in the dishwasher, place your wire cooling racks on top of them to hold them in place. —Sandy B., Stites, Idaho
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Tired of tomato-based leftovers staining your plastic containers? Coat the inside of the container with nonstick cooking spray before adding the leftovers to keep the plastic as good as new.…
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Before starting to cook, I open my Taste of Home magazine to the desired recipe, then place the magazine in a 1-gallon resealable plastic bag. This protects the magazine from spills. —Ada D.,…
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I bought a large piece of heavy clear plastic/vinyl and used it as a tablecloth protector. It protects wood tables and favorite linens and cleans up easily. It can be cut to your desired length,…
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Before draining noodles or potatoes, spray the sieve or colander with nonstick cooking spray. It makes cleanup a lot faster and easier. —Terry N., Kingsport, Tennessee
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I prevent my magazine issues from getting dog-eared and splattered by turning to the page I need, putting the magazine in a clear gallon-sized resealable plastic bag. Then I can read the recipes…
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Estimate 4 oz. of meat per person. Keep in mind that some people will eat more and others will eat less. For a professional look, if you have time, line a tray or plate you don't need to have…
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Watch the cheese! Cheese with a Protected Designation of Origin (PDO) stamp or label costs 20 to 50 percent more than similar cheeses without it. These cheeses are required by the European Union…
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