Before starting to cook, I open my Taste of Home magazine to the desired recipe, then place the magazine in a 1-gallon resealable plastic bag. This protects the magazine from spills. —Ada D., Cottonwood, Arizona
I store magazines in chronological order. When new issues arrive, I copy the index and file it…
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To keep my kitchen utensil drawer organized, I put small items (such as cookie cutters, cake…
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