“Don’t discard cookie or cereal crumbs,” advises Marie R. of Bensenville, Illinois. “Use them to top pudding, gelatin and ice cream.”
Please sign in to post comments.
Vanilla ice cream gets a boost when Cathy W. of Broken Bow, Nebraska tops it with crushed…
Read more »
Here’s a tip for chocolate lovers. Substitute chocolate milk for plain milk when you’re making…
Easy & delicious dinner recipes ready in 30 minutes or less—plus time-saving tips, shortcuts and more!
© Taste of Home, 2009