Here’s a tip for chocolate lovers. Substitute chocolate milk for plain milk when you’re making homemade ice cream. It’s a fun substitution that has endless possibilities!
—Jackie W., Laotto, Indiana
For a fun dessert sure to impress guests, I roll individually frozen balls of ice cream in fun…
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Vanilla ice cream gets a boost when Cathy W. of Broken Bow, Nebraska tops it with crushed…
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