On a lightly floured surface, roll each dinner roll into a 12-inch rope. Fold each rope in half and twist ends around each other as shown below. Tuck ends under. Place rolls 2 inches apart on…
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Cut both ends from fruit. Using a spoon, scoop out the flesh.
Cut both ends from fruit. Using a vegetable peeler, peel off fuzzy, brown skin. Cut into slices, wedges or chunks with a…
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Loosen the gelatin from the top edge of mold by gently pulling the gelatin away from edge with a moistened finger. Then dip the mold up to its rim in a sink or large pan of warm water for a few…
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Always use a thermometer designed for candy making. It must have a movable clip that’s used to secure it to the side of the pan and to keep the end of the thermometer off the bottom of the pan. Be…
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Before adding other ingredients to the oven cooking bag, add at least 1 tablespoon all-purpose flour and support the bag by placing in a baking pan. Tie and slit the bag according to package…
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Here's how to arrange your long-stemmed roses like a pro.
Place strips of waterproof floral tape parallel to one another across the top of the vase. Then place strips perpendicular to the…
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Rest the tip of the steel on the work surface. Hold your knife at a 20° angle at the steel. Start with the heel of the blade against the steel and draw the blade up across the steel until…
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Crush any large herbs. Combine all herbs. Sprinkle mixture over entire roast and rub into the surface of the meat. Roast as directed.
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Bake bars in a foil-lined pan - greasing it according to the recipe's directions. Use the foil to lift bars out of the pan after they've cooled. Then trim the edges and use a ruler to score the…
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For dry ingredients such as flour, sugar, or spices, heap the ingredient into the spoon over a canister or waxed paper. With a metal spatula or flat side of a knife, level with the rim of the…
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