Monogrammed Cookies make a tasty take-away treat for guests at a bridal party gathering, engagement party or shower. Decorate the cookies with the couple's monogram. (Put the bride's first initial…
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Combine two dinner rolls into a ball. On a lightly floured surface, roll the ball into a 12-inch rope. Holding one end of the rope, wrap dough in a circle into a greased muffin cup to form a coil…
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Spoon small amounts of filling to be swirled in a random pattern onto cheesecake batter. Cut through cheesecake batter with a knife to swirl in the filling. Be careful not to draw the blade…
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Place a ball of dough into each mini muffin cup. Using firm pressure, push the dough down and up the sides of the cup. If the dough has not moved up the sides of the cup as far as you want, try…
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If you enjoy grilled sandwiches, you may want to invest in an electric or stovetop griddle, which will allow you to grill four to six sandwiches at a time.
When assembling sandwiches ahead,…
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To check the temperature at the end of the roasting time, place a meat thermometer into the thick portion of the inner thigh areas, not touching the bone. The doneness temperature for a whole…
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Tenderize ribs so the meat pulls easily from the bones. First, place serving-size portions on a rack in a shallow baking pan. Cover tightly with foil and bake at 350° for 1 hour; drain. Then…
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For how-to text see HCA_2008, p.245.
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To test a stirred custard for doneness, dip a metal spoon into the hot mixture. If the custard coats the back of the spoon, it is sufficiently cooked. If too thin, continue to cook.
Chill…
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Test egg dishes containing beaten eggs—like quiche, strata or custard—for doneness by inserting a knife near the center of the dish. If the knife comes out clean, the eggs are cooked.
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