Allow cookies to cool completely before storing.
Store soft cookies and crisp cookies in separate airtight containers. If stored together, the moisture from the soft cookies will soften the…
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Remove meat and bones from stock. Line a colander with a double thickness of cheesecloth; place in a large heat-resistant bowl. Pour stock into colander. Discard vegetables, seasonings and…
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Cut a lengthwise slit down the center of the tenderloin to within 1/2 in. of bottom.
Open tenderloin so it lies flat. On each half, make another lengthwise slit down the center to within 1/2…
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Combine stuffing ingredients as recipe directs. Do not stuff turkey until you’re ready to place it in the oven. Spoon the stuffing loosely into neck cavity.
Pull neck skin over stuffing to…
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Work fingers under the skin to loosen and form a pocket.
Lightly fill each pocket with the stuffing mixture. Proceed with recipe.
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Mash yolks with a fork. Add remaining filling ingredients; mix well. Spoon filling into a pastry bag fitted with a #20 decorating tip. Pipe filling into egg white halves.
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When preparing the Mushroom-Stuffed Shrimp, fill each shrimp with about 1 teaspoon stuffing.
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Combine stuffing ingredients as recipe directs. Do not stuff turkey until you’re ready to place it in the oven. Spoon the stuffing loosely into neck cavity.
Pull neck skin over stuffing to…
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Be sure your butter or cream cheese is softened before beginning.
Always press cookies onto a cool baking sheet.
Hold the cookie press so that it is upright and toughing the baking…
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Ghosts: Invert two peanut butter cups and stack, securing with a small amount of reserved frosting. Top with a malted milk ball, attaching with frosting. Repeat, forming 24 stacks.
On a work…
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