For each hat, roll out softened Starburst candies to a 1/8-inch thickness and cut out a triangle. Form the triangle into a cone and gently shape the cone into a hat around a small ball of plastic…
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Place cutout cookie dough on foil-lined baking sheets. Cut out and remove centers of each. Carefully fill the centers with crushed hard candy.
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Dampen sand 4-5 in. deep in a bucket, a sturdy cardboard box or a sandbox. Dig out a star shape 7-8 in. across and 2-3 in. deep. Make a small, shallow circle in the center to help the finished…
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Lightly coat a microwave-safe bowl and th inside of a 2-inch metal star-shaped cookie cutter with cooking spray. Put cutter on a silicone mat or baking sheet lined with foil and coated with…
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Place 1 pound of asparagus and 2 tablespoons butter or margarine on a large piece of foil. Bring long edges of foil together and fold over to seal. Crimp ends tightly. Place foil packet on a…
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For best results with the bread, place a cool roasting rack, a steaming insert or a collapsible steamer basket in the kettle with steamer handle removed, and then set the foil-covered stoneware…
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Chop and measure all ingredients, keeping them close at hand. Begin by stir-frying the meat, poultry or seafood in a small amount of oil.
When it's cooked through, remove the meat from the…
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Allow the fudge to cool to 110° undisturbed. Agitating the fudge at this stage may cause it to become grainy. Once the fudge reaches 110°, beat it with a clean dry wooden spoon. As you…
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Begin by tracing the stocking onto tracing paper. Pin the pattern to a double layer of quilt batting and cut out stocking with a straight-edge scissors.
Remove the pattern and pin the batting…
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Cover and refrigerate cheesecake for up to 3 days. To freeze, place entire cheesecake or individual slices on a baking sheet and freeze until firm. Wrap in heavy-duty plastic wrap and place in a…
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