Melt chocolate according to recipe directions. Transfer to a resealable plastic bag and cut a small hole in one corner. While moving back and forth over the bars, gently squeeze out the melted…
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Place confectioners' sugar in a small metal sieve or sifter; shake or sift over the top of the baked and cooled cake. To make a pattern lay a doily over the cake; sift an even layer of sugar over…
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When your recipe calls for dusting a baked item with powdered sugar, use a mesh tea ball. It works wonders and won't create a dust storm. -Nancy Ramey, La Pine, Oregon
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By making a grid with tape, you can arrange flowers like a pro and create a stunning centerpiece.
Put a handful of floral marbles or stones in the bottom of you bowl or vase. Place strips of…
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To make glaze: Combine 3 cups confectioners' sugar and 6 tablespoons milk. Spread over cookies.
Immediately dot green food gel on each cookie.
Gently pull a toothpick through dots toward…
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Set a few ornaments on a long, rectangular serving tray. Adorn the display with fresh pine cones and ind boughs, artificial leaves and berries, or an of your favorite yuletide trinkets.
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For text see HCA_2008, p.149.
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Many recipes call for soft or fresh bread crumbs, which are so easy to make in a food processor or blender. Simply tear a few slices of bread into 1-1/2-in. pieces and place in the food processor…
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1. Cut six Kraft Jet-Puffed Stacker Mallows into pretty shapes with a 1 1/4-in. scalloped round cookie cutter. Next, cut holes in the center of each small round with an apple corer or a 3/4-in.…
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Personalize the invitations for your vampire gala by making your own on the computer. We suggest using the following wording:
Ghouls and goblins from far and near
It is our favorite time of…
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