White round serving dish (about 14-in. diameter x 3-in. high)
Tete-a-tete daffodil plant for the center of the centerpiece and three or four additional plants for extra blossoms choose plants…
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Roll out dough according to recipe directions on a lightly floured surface or parchment paper. Spread with butter
Place on greased baking sheets (four to six slices per sheet). Cover with…
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Roll out dough according to recipe directions on a lightly floured surface or parchment paper. Spread with butter, then sprinkle with cinnamon-sugar to within 1/4 inc. or edges. Roll u tightly,…
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Using a pastry bag and plain Royal Icing, outline each cookie; let dry. Tint remaining icing with colors of your choice. Working one cookie at a time, fill in the center with tinted icing; spread…
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From lovely light green to beautiful blazing red, fresh pears are a natural element to incorporate in your fall decorating. Here are some easy ideas.
Fruit-filled vase. In a small,…
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Cut a small hole in the corner of a pastry or plastic bag. Insert a round tip; fill bag with icing. Hold bag at a 45° angle to the cookie, and pipe a bead of icing around the edge. Stop…
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Gather pastry scraps and roll out. Cut into your favorite shapes with a cookie cutter. Position on top of crust.
With a small sharp knife, cut slits in the crust to allow steam to escape.…
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Ruffle Edge
Used for a single- or double-crust pie. Trim pastry 1/2-in. beyond edge of pie plate (1 in. for a double-crust pie). Turn the overhanging pastry under to form the rolled edge.…
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Place a square cloth napkin wrong side up on a flat surface. Fold in two sides so they overlap and form a rectangle.
Fold the upper left corner down to the center of the rectangle’s lower…
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Wash fruit. Lay fruit on the counter, then turn so the top and bottom are now the sides. Using a sharp knife, make a lengthwise cut as close to the long, flat seed as possible to remove each…
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