To slice boneless roasts, slice the meat vertically across the grain into 1/4-in. to 1/2-in. slices. If the roast is tied, remove the string as you carve to help hold the roast together.
To make it easier to slice the meat into thin strips, partially freeze it before slicing. It…
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Slowly pour remaining cream mixture over the back of the spoon into the ramekins. Place ramekins…
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