To slice boneless roasts, slice the meat vertically across the grain into 1/4-in. to 1/2-in. slices. If the roast is tied, remove the string as you carve to help hold the roast together.
Make meringue according to recipe directions. Cut a small hole in the corner of a pastry or…
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Divide dough if directed by recipe. Shape dough into a circle about 1/2-in. thick. Cut into…
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