To slice boneless roasts, slice the meat vertically across the grain into 1/4-in. to 1/2-in. slices. If the roast is tied, remove the string as you carve to help hold the roast together.
Prepare crust according to recipe directions. Remove the bottom from a springform pan. Pat…
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Roll dough into a rectangle. Spread or brush with butter; sprinkle with filling. Roll up,…
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