Sherbets are lighter that ice creams, richer than sorbets and smoother than granitas. Sherbets call for an ice cream freezer. If you have space, store the cylinder in your freezer so it's always ready to use.
WITH your hands, gently separate ropes of dough. Tuck dyed raw eggs into the openings. Cover and…
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Sprinkle on coconut and edible glitter to make snowflake cookies really shimmer.
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