Slowly pour remaining cream mixture over the back of the spoon into the ramekins. Place ramekins in a baking pan; add 1 in. of boiling water to pan.
Roll dough into a 12-in. square, then cut each square into three 12-in. x 4-in.…
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Remove the excess fat from the cut up chicken. In a kettle or Dutch oven, combine chicken,…
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