Cut both ends from fruit. Using a spoon, scoop out the flesh.
Cut both ends from fruit. Using a vegetable peeler, peel off fuzzy, brown skin. Cut into slices, wedges or chunks with a sharp knife.
Using a double thickness of heavy-duty foil, make a 18-in. square. Center springform pan on…
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If your tube pan has legs, invert the pan onto its legs until the cake is completely…
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