Cut both ends from fruit. Using a spoon, scoop out the flesh.
Cut both ends from fruit. Using a vegetable peeler, peel off fuzzy, brown skin. Cut into slices, wedges or chunks with a sharp knife.
Spread filling down center of rectangle. On each long side, cut 1-in.-wide strips, about 1/2…
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Position one oven rack in the lowest position. Place oven-safe skillet on that rack and preheat…
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