Make dough as directed; divide into 24 portions. Shape into balls; roll each into 10-inch rope. Fold in half and twist two or three times, holding both ends. Pinch rope ends to seal. Let rise. Top and bake as directed.
When your recipe calls for dusting a baked item with powdered sugar, use a mesh tea ball. It…
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For how-to text see HCA_2008, p.23.
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