Make dough as directed; divide into 24 portions. Shape into balls; roll each into 10-inch rope. Fold in half and twist two or three times, holding both ends. Pinch rope ends to seal. Let rise. Top and bake as directed.
Rinse with cold water. Remove strings if desired. Cut off stem ends. Do not shell. If using raw,…
Read more »
Soak planks in water for 3 to 4 hours. This helps create an aromatic smolder and slows the…
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013