To easily trim cilantro (or flat-leaf parsley) from its stems, hold the bunch, then angle the blade of a chef's knife almost parallel with the stems. With short, downward strokes, shave off the leaves where they meet the stems.
Keep-It Fresh Produce Bags from IMCG no only work, they're affordable, too. Our fresh herb mix…
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When a quick bread is made with solid fat, like softened butter or…
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