To easily trim cilantro (or flat-leaf parsley) from its stems, hold the bunch, then angle the blade of a chef's knife almost parallel with the stems. With short, downward strokes, shave off the leaves where they meet the stems.
In a heavy saucepan or skillet, melt sugar over medium-heat, about 10 minutes. Do not stir.…
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Triangle-shaped bars give a festive look to a cookie platter. Simply cut the bars into squares,…
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