Stripping thyme leaves is cinch. Just hold the top of the sprig and strip downward (against the grain) using your fingers to remove the leaves. This also works with rosemary.
Place 2-3 in. of water in a large skillet with high sides; add vinegar. Bring to a boil; reduce…
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Snip a very small corner ( 1/16 in) from the bag with the vanilla frosting. Pipe a dot of…
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