For each hat, roll out softened Starburst candies to a 1/8-inch thickness and cut out a triangle. Form the triangle into a cone and gently shape the cone into a hat around a small ball of plastic wrap.
Heat butter in a nonstick skillet over medium-high heat until it's hot and foamy.
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Place plums into covered saucepan of boiling water for 30-45 seconds or until the skin splits.…
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