To slice boneless roasts, slice the meat vertically across the grain into 1/4-in. to 1/2-in. slices. If the roast is tied, remove the string as you carve to help hold the roast together.
Start on the underside by the head area to remove shell from shrimp. Pull legs and first section…
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After stirring in remaining bread flour, cover bowl again with plastic wrap and let dough rise…
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