To slice boneless roasts, slice the meat vertically across the grain into 1/4-in. to 1/2-in. slices. If the roast is tied, remove the string as you carve to help hold the roast together.
Smooth frosting over top and sides of cake. With an icing spatula or small flat…
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With a knife, use a gentle sawing motion. Remove the corner piece first. Then the rest will be…
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