To slice boneless roasts, slice the meat vertically across the grain into 1/4-in. to 1/2-in. slices. If the roast is tied, remove the string as you carve to help hold the roast together.
Place food, such as chicken, in 1/2 to 1 in. of hot oil in a skillet. Fry,…
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If you have a solid block of chocolate, use a vegetable peeler to peel off curls, allowing them…
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