Divide dough if directed by recipe. Shape dough into a circle about 1/2-in. thick. Cut into wedges with a sharp knife.
Chocolate bark adds a unique texture to this Yule Log. Here's how to make it. Spread melted…
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Spread 1 tablespoon batter over each 3-1/2-in. circle on a parchment paper-lined baking sheet.…
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