Place an egg separator over a custard cup; crack egg into the separator. As each egg is separated, place yolk in another bowl and empty egg whites into a mixing bowl. It's easier to separate eggs when they are cold.
to decorate your cake with graceful swirls, all you need is the tip of a spoon. to apply, scoop…
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Break or chop large pieces of chocolate so it will melt more evenly. Melt chocolate in a dry…
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