Place an egg separator over a custard cup; crack egg into the separator. As each egg is separated, place yolk in another bowl and empty egg whites into a mixing bowl. It's easier to separate eggs when they are cold.
Melt the chocolate chips, baking chocolate or candy coating according to recipe directions. If…
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11-inch length of 1/4-inch wooden dowel
Acrylic craft paints—orange, green, purple and…
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