Place an egg separator over a custard cup; crack egg into the separator. As each egg is separated, place yolk in another bowl and empty egg whites into a mixing bowl. It's easier to separate eggs when they are cold.
Layer three 4-1/2-inch squares of spritzed phyllo dough on alternating angles s corners do not…
Read more »
On a parchment paper-lined baking sheet, unfold puff pastry sheet and form a 10-in. square,…
© Reiman Media Group, LLC., 2012