If you make a coffee cake in advance but want fresh-from-the-oven flavor when you serve it to guests, try this trick. Wrap an unfrosted coffee cake in foil. Reheat at 350° for a few minutes or until warm.
When creaming butter, it should be softened (a table knife will be able to glide through the…
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With a sharp knife, make diagonal cuts in a diamond pattern about 1/2 in. deep in the surface of…
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