If you make a coffee cake in advance but want fresh-from-the-oven flavor when you serve it to guests, try this trick. Wrap an unfrosted coffee cake in foil. Reheat at 350° for a few minutes or until warm.
Place 1 to 2 in. of water in a sauce pan or skillet and lightly salt if desired. Bring to a…
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To test a stirred custard for doneness, dip a metal spoon into the hot mixture. If the custard…
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