For a charcoal grill, spread out the preheated coals in an even layer. For a gas grill, preheat the grill with all the burners on high. Place food on cooking grate, then adjust burners according to the recipe.
Insert a small boning or paring knife between the ribs and breast meat. Pressing knife along…
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To prepare persimmon pulp, puree the ripe seeded fruit (peeling is optional) in a blender or…
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