For a charcoal grill, spread out the preheated coals in an even layer. For a gas grill, preheat the grill with all the burners on high. Place food on cooking grate, then adjust burners according to the recipe.
Shape dough into equal numbers of large and small balls (about 2-1/2 in. and 1 in).
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Cook beef, pork and lamb burgers to 160°; cook chicken or turkey burgers to 165°. To…
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