Scrub with a vegetable brush under cold water. Remove eyes or sprouts. When working with lots of potatoes, peel and place in cold water to prevent discoloration. Before baking a whole potato, pierce with a fork.
Roll dough into a rectangle. Spread or brush with butter; sprinkle with filling. Roll up,…
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Gather pastry scraps and roll out. Cut into your favorite shapes with a cookie cutter. Position…
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