Scrub with a vegetable brush under cold water. Remove eyes or sprouts. When working with lots of potatoes, peel and place in cold water to prevent discoloration. Before baking a whole potato, pierce with a fork.
Rest the tip of the steel on the work surface. Hold your knife at a 20° angle at the steel.…
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Look for bulgur in the cereal, rice or organic food aisle of your grocery store.
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