Pot roasts are done when a long-handled fork can be inserted into the thickest part of the roast easily. If the pot roast is cooked until it falls apart, the meat is actually overcooked and will be stringy, tough and dry.
Pull the leg and thigh away from the body. With a small sharp knife, cut through the skin to…
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Ground beef is often labeled using the cut of meat that it is ground from, such as ground chuck…
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