Cut peach in half, cutting around the pit and using the indentation as a guide.
Twist halves in opposite directions to separate. Using a sharp knife, loosen and remove pit. Treat cut surfaces with lemon juice to avoid discoloration.
Place napkin wrong side up on a flat surface and fold the two opposite corners in to the center,…
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Pour pan drippings into a heat-resistant measuring cup along with any browned bits scraped from…
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