In a Dutch oven or large kettle, bring 6 cups water to a boil. Add pearl onions; boil for 3 minutes.
Drain and rinse in cold water; peel and set aside.
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When serving dip on a hot day, it's important to keep it cool. If you don't have a ceramic dip…
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Cut off crown of the fruit. Stand pineapple upright and cut off the rind using a sharp knife. …
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